Free Download · Flower Care Library
The Cut Flower Care Guide
How to process, feed, and store the 139 cut flowers, foliage and berries florists use most — grouped by stem type, with the flower food to reach for and how long each holds in the cooler versus out at room temperature.
Try BloomVision Free →What’s inside
Everything your team needs to keep flowers their freshest
A bench-ready reference built from current florist and horticultural-extension research — so every stem is processed, fed and stored the right way.
139
Flowers, foliage & berries
Every cut stem florists reach for, sorted by type.
10
Processing methods
Angle cut, woody split, sear, hollow-fill and more — matched to each stem.
1:1
Flower food guidance
The right hydration and feed for every flower, at the labeled dose.
2×
Vase-life ranges
How long each holds in the cooler versus out at room temperature.
Standard Angle CutSemi-Woody StemWoody StemHollow StemMilky / Latex SapBulb FlowerSoft / Weak StemSpecial HandlingFoliage & GreeneryBerries & Woody Accents
Keep every stem at its best
Download the free Cut Flower Care Guide and give your whole team the same standard.
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